@LIVE Menu (Sample)

Indian, Italian, Lebanese, Continental, Asian

 BRUSCHETTA

Our signature garlic bread topped with marinated tomato, artichoke, olives & basil

 GINGER CHICKEN

Crispy chicken strips with chef's special sauce

 BUTTERFLY PRAWNS

Crispy fried prawns served with sweet chili sauce

 AMRITSARI MURGH TIKKA

Boneless chicken marinated with yogurt, red chilli, traditional spices and cooked in tandoor

 ROAST CHICKEN AND GLAZED PINEAPPLE SALAD

Crispy greens , roasted chicken tossed in a tangy cheese dressing

 KATHI PARATHA ROLL

Layred tawa paratha with egg, onions & a choice of BBQ: Lamb or chicken or cottage cheese

 CHICKEN SHAWARMA

Warm lebanese bread roll filled with shredded chicken, samak, zatar, Hummus and seasonal greens served with tahina sauce

 AMERICAN HOT

With sliced Pepperoni, jalapeno, tomato, mozzarella and parmesan cheese

 CREATE YOUR OWN PIZZA

VEGETARIAN : Bell pepper, mushroom, onion, olives & zucchini
NON VEGETARIAN: Ham, pepperoni & chicken

CHICKEN A-LA KIEV

Golden fried Chicken breast Stuffed with mushroom & served with mashed potato

  THAI RED CURRY (VEGETABLE / CHICKEN / PRAWN)

Traditional Thai red curry with coconut milk, thai eggplant, basil leaves and served with steam rice

 ROGANJOSH

Slow cooked boneless lamb with Indian spices & tomatoes

  SUBZ JAIPURI

Mixed vegetables with cottage cheese and mushrooms cooked with tomato, cream and traditional Indian spices

  GOSHT BIRYANI

Traditional rice dish of Indai prepared with lamb marinated in yogurt, Indian spices and by following a challenging cooking process called Dum.

  SMOKED CHICKEN PIZZA

With smoked chicken, olives, tomato, onion and mozzarella

 CHICKEN TIKKA MASALA

Chunks of chicken cooked with whole spices, tomato and fresh green herb

  CHAANA PINDI

Chick peas cooked in Old favorite traditional way

  MURGH NIZAMI BIRYANI

Traditional rice dish of Indai prepared with minced lamb and chicken marinated in yogurt, Indian spices and cooked along with rice by following a challenging cooking process called Dum

  THAI RED CURRY (Kaeng Phed)

Traditional Thai red curry with coconut milk, bamboo shoots, chilli and basil leaves

  FRIED SEABASS

Crispy fried seabass with ginger garlic onion sauce & served with noodles

  DICED CHICKEN WITH SWEET & SOUR SAUCE

  BRAISED TOFU WITH BLACK MUSHROOMS IN SOYA SAUCE