• Q'BA RAAN (SERVES TWO)           
Char grilled lamb leg marinated with Indian herbs & spices

• TANDOORI PLATTER (NON VEG.)  
Lahori boti, murgh burrah, tandoori prawn and fish tikka

• TANDOORI JHEENGA     
Char grilled sea prawns marinated in curd & traditional spices

• SARSAUN WALI MACHLI TIKKA          
Chunks of fresh water fish marinated with country mustard, fresh herbs & spices cooked in clay oven

• MURGH BURRAH      
Our master chef's speciality chicken, cooked in tandoor

• MURGH MALAI         
Boneless chicken chunks marinated with fresh yoghurt cheese, cream, garlic
& fragment spices cooked in clay oven

• BHATTI KA MURGH TIKKA          
Boneless chicken marinated in yoghurt, red chilli, traditional spices & char grilled

• TANGRI AFGHANI     
Chicken drumstick marinated with excotic spices & herb cooked in tandoor

• MALAI SEEKH KEBAB         
Lamb mince mixed with saffron, chilli, ginger, garlic, spices grilled on skewers in charcoal oven

• GARLIC AJWAIN PANEER TIKKA          
Yoghurt & traditional spices marinated stuffed cottage cheese chunks
& cooked in clay oven

• TANDOORI VEGETABLE 
Marinated fresh seasonal vegetable, skewered & cooked in tandoor

• TANDOORI VEGETABLE PLATTER     
Makai palak, harra kebab, tandoori aloo, dahi kebab & paneer tikka

• MAKAI PALAK                    
Vegetarian seekh kebab of corn kernel, fresh spinach, herbs and spices