• CHICKEN ESCALOPE  
Pan fried chicken breast with white wine caper sauce over tomato basil spaghetti

• DOUBLE CHICKEN BREAST       
Herb marinated, grilled chicken breast gratinated with Swiss cheese, parsley, prosciutto served with spicy mushroom & herb rice

• PARMESAN & PARSLEY CHICKEN     
Chicken breast coated with parmesan and parsley crumb, shallow fried served with mashed potato & mushroom cream

• GRILLED FISH            
Fresh river sole fish grilled & served with lemon butter sauce

• ARABIAN SEA JUMBO PRAWN        
Herb pesto and lime marinated grilled jumbo prawn with lemon rice and white warm butter

• FISH & CHIPS                    
Crumb fried fish with home fries

• POT ROASTED LAMB SHANK
With exotic spices & in its own jus, flavoured with orange zest served with zucchini risotto

• BRAISED LAMB          
Red wine jus, mashed potato & butter vegetables

• BUTTER CHICKEN     
Chicken Tikka finished in rich tomato gravy with cream & butter

• ROGAN JOSH
Slow cooked lamb with Indian spices & tomatoes

• GOAN PRAWN CURRY         
Prawn simmered in a tangy coconut, coriander, tamarind & traditional spices gravy served with steam rice