• DEWAN-A-HANDI (CHEF'S SPECIALITY)
Mushroom, seasonal vegetable & ajwain in mild spicy gravy

• KADAI PANEER
Chunks of cottage cheese with tomato, coriander & green pepper

 • PANEER PASANDA    
Sliced cottage cheese stuff with chutney & fried simmered with rich tomato & cashew nut gravy

• SUBZ JAIPURI        
Mixed vegetable with cottage cheese, mushroom cooked in light tomato, cream & spices

• PALAK PANEER       
Chunks of cottage cheese cooked with spinach puree & Indian spices

• DAL MAKHANI     
Black lentils simmered with tomato & cream

• RISOTTO     
Arborio rice cooked with tomato, mushroom, asparagus cream, basil & parmesan

• SPINACH, MUSHROOM & CORN CANNELLONI
Gratinated with tomato & parmesan

• GRILLED COTTAGE CHEESE STEAK         
Garlic mushroom & spinach filled grilled cottage cheese steak, served with lemon rice & spicy tomato sauce