• GARLIC BREAD         

• GARLIC BREAD WITH CHEESE       

• BRUSCHETTA
Crispy garlic bread with marinated tomato, olive, artichoke, basil & olive oil

• LEMONY MUSHROOM TART           
Baked with fresh herb and Swiss cheese

• CHIMI CHANGA      
Tortilla stuffed with cottage cheese, vegetables & served with calypso sauce

• THE GRAND PLATTER (VEG.)          
Mediterranean spring roll, jalapeno & mozzarella croquettes, cottage cheese & fresh herbs filled fried mushroom cap, onion rings served with pickled mayonnaise and sweet chilli sauce

• GOLDEN FRIED PRAWN        
Crispy fried prawns served with lemon garlic mayonnaise

• BBQ TIGER PRAWN        
Fried prawn marinated with mixed fresh herb, white wine & tossed with BBQ Sauce

• CITRUS CHICKEN DRUMSTICK
Grilled chicken drum marinated with red curry paste & coconut milk served with dips

• GOLDEN PLATTER (NON VEG.)  
Spicy lamb wraps, jalapeno & mozzarella croquettes, chilli & cheese,
crumb fried fish, crispy chicken served with yoghurt dip & pickle mayonnaise

• BBQ CHICKEN WING           
Deep fried chicken wings tossed in a tangy BBQ sauce

• GINGER CHICKEN     
Crispy fried tender fillet chicken marinated with honey, ginger and lemon

• GOLDEN FISH FINGER        
Crumb and deep fried fish finger served with tartar sauce