QBA Menu (Sample)

Indian, Italian, Lebanese, Continental, Chinese, Thai

 THREE CHEESE GARLIC TOAST

Oven crusted garlic bread topped with mixed herb cheese, chilli cheese and feta cheese

 GOLDEN FISH FINGERS

Crumbed deep fried fish fingers served with tartar sauce

 MEZZE PLATTER (NON VEGETARIAN )

Hummus, babaganoush, crispy fried minced lamb rolls, garlic chicken , tabbouleh, baked tuna and egg pockets served with lebanese bread and Arabic pickles

 Q'BA RAAN (SERVES TWO)

Char grilled lamb legs marinated with Indian herbs and spices

 BHATTI KA MURGH TIKKA

Boneless chicken marinated with yogurt, red chilli, traditional spices and cooked in tandoor

 THAI FRIED CHICKEN (Kai Tod)

Deep fried chicken, marinated in garlic, paprika, oyster sauce, soy sauce, lemongrass & kaffir lime leaves

 SILKEN TOFU HUNAN STYLE

 ORIENTAL BAR-BE-QUE SPARE RIBS (IMPORTED)

 MUSHROOM AND LEEK CREAM (soup)

Fresh mushroom & leek soup served with basil croutons

 LEMON CORIANDER VEGETABLE (soup)

 SMOKED CHICKEN AND SUN-DRIED TOMATO SALAD

With Smoked chicken, sundried tomatoes, crispy iceberg lettuce, rocket leaves tossed with a red wine vinegar dressing and served in a bread shell

 FILLING ( NON VEGETARIAN )

- Cajun spiced grilled chicken with bacon and gruyere cheese - Sliced ham with grilled vegetables, onion and sliced processed cheese - BBQ lamb, onion rings and basil tomato

  LAHEM OOZY ( SERVES TWO )

Roasted whole lamb leg with mutton minced pilaf , fattoush and ducas sauce

 FISH AND CHIPS

Crumb fried sole with home fries

  LOBSTER THERMIDOR

Diced lobster tossed with garlic, mustard, swiss cheese, cream & flambéed with cognac

  CHICKEN CANNELLONI

Baked with fresh basil and parmesan cheese

  SMOKED CHICKEN PIZZA

With smoked chicken, olives, tomato, onion and mozzarella

 CHICKEN TIKKA MASALA

Chunks of chicken cooked with whole spices, tomato and fresh green herb

  CHAANA PINDI

Chick peas cooked in Old favorite traditional way

  MURGH NIZAMI BIRYANI

Traditional rice dish of Indai prepared with minced lamb and chicken marinated in yogurt, Indian spices and cooked along with rice by following a challenging cooking process called Dum

  THAI RED CURRY (Kaeng Phed)

Traditional Thai red curry with coconut milk, bamboo shoots, chilli and basil leaves

  FRIED SEABASS

Crispy fried seabass with ginger garlic onion sauce & served with noodles

  DICED CHICKEN WITH SWEET & SOUR SAUCE

  BRAISED TOFU WITH BLACK MUSHROOMS IN SOYA SAUCE